Vietnam is a land of contrasts—from verdant mountains in the north to lively river life in the south. But if you don’t have time or are undecided which region to visit first, it’s helpful to know how Northern and Southern Vietnam differ—in scenery, culture, cuisine, and tempo. So, which region is best for you? Let’s summarize.

Northern Vietnam is perfect for visitors who adore epic landscapes, deep history, and cool weather. It has Hanoi, the cultural capital with ancient temples, colonial buildings, and lively Old Quarters. Nature enthusiasts can discover the epic limestone cliffs of Halong Bay, hike through the rice fields of Sapa, or be immersed in ethnic minority cultures in the highlands. The atmosphere here is more traditional, peaceful, and reflective.

Conversely, Southern Vietnam is energetic, warm, and full of life. Ho Chi Minh City (Saigon) has sleek cafes, French colonial architecture, and a lively street life. Travel to the Mekong Delta and you experience a different world—floating markets, riverine villages, and rolling green fields. Southern Vietnam is hotter, faster-paced, and perfect for those who love city life, nightlife, and food adventures.

If you’re into food, both regions have something incredible to offer. Northern cuisine is subtle and balanced—think pho, bun cha, and fresh herbs. Southern dishes are bolder and sweeter, with dishes like com tam (broken rice), hu tieu (noodle soup), and lots of tropical fruits. The difference in flavors mirrors the cultural personalities of each region.

With us at PackUrBag, travelers like you find their Vietnam adventure based on travel type—love the mysterious peaks of northern Vietnam or the vivacity of the south. Or more specifically, let us tailor your trip and allow you a dose of each!